This is possibly the best tasting peanut butter dessert I've ever had. These brownies have the flavor of a salty peanut butter cookie while being chewy and moist like a brownie. The only change I will suggest is to make this in a smaller pan so the brownies are thicker.
In addition to the amazing taste, these are very simple to make. I mixed everything in a medium sauce pan with a wooden spoon. Just be sure to have a sink full of hot soapy water to toss measuring cups and such in as you are finished. This will speed up the cleaning time!
Peanut Butter Brownies (Printer-friendly PDF Version)
1/2 C unsalted butter
2 C brown sugar, packed
2 eggs
1 C flour
2 t baking powder
1 t salt
1 t vanilla
3/4 C peanut butter (smooth or crunchy)
Preheat the oven to 350 degrees Fahrenheit.
Melt the butter over low heat in a medium sauce pan.
Remove the melted butter from the heat and stir in the brown sugar. Mix well.
Make sure the mixture is cool and then stir in the eggs. Just stir this until it seems combined.
Sift together the flour, baking powder, and salt. Stir this into the sugary mixture.
Mix in the peanut butter and vanilla.
Spread the batter into a well greased 11x15 inch jelly roll pan.
Bake for 20 minutes or until done. If you are using a smaller pan, increase the bake time accordingly. Let cool for a few minutes before cutting.
Enjoy!
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