These are the result of a failed attempt to make chicken flavored doggie cookies. I realized too late that I didn't have all the ingredients I wanted to use, so I just threw something together from what I had. The recipe is simple and I'm not including pictures because they just look like normal smushed oatmeal cookies. I'm not sure how much of a chicken flavor they have, but they have a faint chicken smell!
Oatmeal Cookies
1 C oatmeal
1 C flour
1/3 C chicken broth
1 egg (beaten)
Combine the oatmeal and flour. If you want to make cookies that are less chunky, run the oatmeal through a food processor to turn it into a powder. Combine the chicken broth and egg. Mix the wet and dry ingredients together.
With your hands, roll the dough into small balls. Press down onto a cookie sheet. Bake at 350 for 15 minutes. Cool completely before serving.
Note: Use all natural chicken broth! Don't use products that contain MSG. That stuff is bad for humans, so why would you feed it to your dog?
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Things Neniell Made by Barbara Miller is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
An adventure in cooking and cell phone photography
Monday, August 16, 2010
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Things Neniell Made by Barbara Miller is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
3 comments:
No pictures? :disappointment:
Lucky loves these cookies. They seriously just look like oatmeal cookies. And they stay soft! Maybe I'll take a picture of them tomorrow and post that :P
This is Rachel's sister Erika! I LOVE your blog! I made these cookies for our dog Hans and he goes nutty for them. I made them as a reward and also to save money on buying the processed cookies. Today I altered the recipe and used beef broth as a substitute for the chicken broth. Hans was going crazy waiting for them to be done - DELICIOUS!
Keep the recipes coming!!
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