Cinnamon Pancakes

The best recipes for breakfasty type foods are the recipes that are simple to make. This makes the recipe awesome and usable because breakfast is typically made shortly after waking. Or, if you are like me, breakfast is made at 1:30am when you can't sleep. In both situations, the person making the breakfast is half awake. And half awake people should not be trusted with following complex recipes. Neither should absent minded people. If you happen to be both of those things, just stay out of the kitchen. It is for your own safety.

I recently assembled a cinnamon pancake recipe from various recipes I found online. It is very easy to make. So easy that it hardly requires any instructions. Here is the handwritten recipe as proof:

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Everything should be written in purple pen. It just makes whatever is written look more friendly and inviting.

Anyhow, the recipe is basically: mix the dry ingredients, mix the wet ingredients (in a separate bowl), stir the wet and dry things together. I find it convenient to mix the ingredients for pancakes in measuring cups.

 After that, you just make the pancakes as normal. If you don't know how to cook pancakes, then you probably shouldn't be making it as a breakfast. Try it for lunch or dinner, when you are fully awake, so you don't catch anything on fire.

My serving suggestion is to lightly butter the pancakes and put chocolate chips on top of each pancake.

This recipe will make 4 large pancakes. For a stronger cinnamon flavor, add more than 1/2 T of cinnamon.